Omaha Press Club Events Calendar

The Omaha Press Club provides top-quality events throughout the year, at which members and guests receive excellent fine-dining service in a location with a view that showcases downtown Omaha. Featured events include Faces on the Barroom Floor, holiday brunches, journalism awards night and more.

To RSVP to all events, please call 402-345-8008 or click here.

Every Thursday

  • Prime Rib Night - 5:30 p.m. to 8 p.m.
  • Every Thursday

·        Prime Rib Night

·        5:30 p.m. to 8 p.m.

 

Thursday, April 18

·        Noon Forum Project Harmony

·        11:30 a.m. lunch,

·        $19 Noon to 1 p.m. speaker

 

Saturday, April 20

·        OPC Scholarship and Awards Brunch

·        10 a.m. brunch, 10:30 a.m. program $30

 

Saturday, May 4

·        Face on the Barroom Floor Mike McKnight

·        5:30 p.m. social 6:30 p.m. dinner, roast

·        Members $90, non-members $100

 

Thursday, May 16

·        Noon Forum Hector Anchondo Omaha Blues Society

·        11 a.m. live music, lunch


·        Noon to 1 p.m. speaker $19

 

Monday, May 27

·        Memorial Day Club closed

 

Friday, May 31

Face on the Barroom Floor

·        John Heaston 5:30 p.m. social

·        6:30 p.m. dinner, roast

·        Members $90, non-members $100

 

Saturday, June 8

Hall of Fame Dinner, induction






To RSVP to all events, please call 402-345-8008 or click here.


Please NOTE: All reservations must be cancelled 48 hours in advance to avoid a food cost charge.



The latest menus for our upcoming holiday buffets and brunch events:

The Omaha Press Club

Scholarship Awards Brunch


Saturday, April 20, 2024

10 a.m.

$30 • Children $17


Chicken Crepes Supreme

Fresh Fruit

Pecan Cinnamon Rolls

Face on the

Barroom Floor

Mike McKnight


Saturday, May 4, 2024

Members $90 • Non-Members $100

5:30 p.m. social, no-host bar


6:30 p.m. dinner


Hors d’oeuvres

Buffalo Chix Bites

Assorted Carpaccio


Salad

OPC Thunderbird


Dual Entrée

OPC Signature Filet Maître D Butter

Breast of Chicken with

Gorgonzola Hollandaise

Garlic Buttered Asparagus


Dessert

OPC’s Signature Chocolate

Mousse Framboise

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