Every Thursday
2-for-1 Prime Rib Night
5:30 p.m. to 8 p.m.
RSVP here
Friday, March 28
Winemaker’s Dinner
6 p.m. social, 6:30 p.m. dinner
Multicourse meal, wine pairings
$90 OPC members, $100 non-members
RSVP here
Thursday, April 18
Noon Forum
Sunday, April 20
Easter Brunch
Two seatings
10 a.m. to noon, 12:30 p.m. to 2 p.m.
RSVP here
Thursday, April 24
181st Face on the Barroom Floor
John Chapman
5:30 p.m. Reception
$90 OPC members; $100 non-members (includes tax & gratuity)
Saturday, April 26
OPC Scholarship Awards Brunch
10:30 a.m. open, 10:45 a.m. brunch
11 a.m. program
$30 (includes tax & gratuity)
RSVP here
Please NOTE: All reservations must be cancelled 48 hours in advance to avoid a food cost charge.
The latest menus for our upcoming holiday buffets and brunch events
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